AVAILABLE FOR TAKE-OUT AND/OR DELIVERY:
Patton's Caterers
127 Cleveland Avenue, Slidell, 985-645-3600
April 24-25
10am-2pm
Order the day of at Patton's or order ahead by email at JazzFestToGo2020@pattons.com
Prejean's Restaurant
3480 NE Evangeline Throughway, Lafayette, 337-896-3247
11am-6pm
Order via phone or Pythian Market
Loretta's Authentic Pralines
2101 N. Rampart St., New Orleans, 504-944-7068
11:30am-3pm, Fridays
Order by phone at 504.944.7068
Mail order available at lorettaspralines.com.
Yakamein
Ms. Linda Green
Broth only
Contact directly for purchase and curb-side pickup
504-344-7218
Canseco's
Multiple locations
Order and pick-up on-site
Dimartino's
Multiple locations (Covington, Terrytown, Algiers, Marrero)
11am-8pm
Order by phone
Boiled crawfish
Smitty's Seafood Restaurant
2000 W. Esplanade Ave., Kenner, 504-468-1647
Order by phone
Bennachin
1212 Royal St., New Orleans, 504-522-1230
Jamila's Cafe
7808 Maple St.
5pm-10pm, Tues.-Sun.
Bisque also available at Uptown Langenstein's.
Galley Seafood
2535 Metairie Rd., Metairie, 504-832--0955
Open for lunch & dinner, Tues.-Sat.
Cottage Catering
1536 River Oaks Rd., Harahan, 504-343-5706
7am-3pm, M-F and 8am-12pm Sat.
Order via NOLA Fest Food Pop-Ups
Ajun Cajun
8433 Oak St., New Orleans, 504-866-7077
Order by phone
Mona's Cafe
3901 Banks St., New Orleans, 504-482-7743
Order by phone
Taqueria Corona
Multiple locations (New Orleans, Metairie, Harahan), 504-897-3974
Order by phone
Williams Plum St. Sno-Balls
Multiple locations (New Orleans, Metairie), 504-866-7996
11am-7pm
Vucinovich's Restaurant
4510 Michoud Blvd., New Orleans, 504-254-5246
Order via NOLA Fest Food Pop-Ups
La Divina
Flavors: Strawberry Balsamic Sorbetto, Chocolate Azteca Gelato, Salted Caramel Gelato
Order via pythianmarket.com
TJ's Gourmet
Order online at pythianmarket.com
Distribution via Blue Oak BBQ drive-thru
3300 Gravier St., New Orleans
Sunday 4/26 and Thursday 4/30-Sunday, 5/3; 12-1pm
Blue Oak is giving out free lunches to all those in need, with a focus on laid off hospitality workers and musicians. Lunch on these date will include Mango Freeze.
Sausage Po-Boy
Vaucresson Sausage Company
Pop-Up at The Backyard, 244 Harrison Ave., New Orleans
Saturday, May 2 11am-3pm ONLY
Order by emailing info@vaucressonsausage.com
Everything must be preordered and prepaid.
Drive up and get:
- crawfish sausage $40 for 5 pounds
- Hot Sausage $30 for 5 pounds
- Chicken Sausage $30 for 5 pounds
- Crawfish sausage poboy $9
- Hot sausage poboy $8
- Chicken sausage poboy $8
Fireman Mike's Kitchen
Pop-up in front of their restaurant at corner of Bordeaux & Magazine - drive-up only
Open Friday, May 1 3-7pm and Sunday, May 3 2-6pm ONLY
$8 for regular fest orders
Quarts available for $30 w/rice or grits
Half gallon also available
LOCAL RETAIL AND/OR SHIPPING:
Kajun Kettle Foods
Take-out options TBA
Crawfish Monica kits are available through the company's website, a frozen version is sold at local grocery stores, and "Monica sauce" is sold at Langenstein's
Panorama Foods
Mail-order only
Available at local retail outlets. Click link for locations.
Order online at romancandy.com.
Concentrate is sold at many local retailers.
Mrs. Wheat's
Order online at meatpies.com/shop
Don't live in New Orleans? Check out these recipes for ideas!
Special thanks to our food page sponsors:
Tabasco
Blue Plate Mayonnaise
French Market Coffee
Luzianne Iced Tea
