Published on:
May 6th, 2013
food1_540x150.jpg
![Food signs](https://wwoz.org/sites/default/files/styles/default_lead_1x/public/all/images/articles/lead/food1_540x150.jpg?itok=pUzwEJVv)
If you see this and think immediately "Food Area 2", you're a Jazz Fest foodie.
Every day during Jazz Fest 2013, our intrepid web team sampled the best of Jazz Fest eats for our "Food of the Day" blog entry. Here's a recap of those posts, plus a couple of lagniappe items.
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() Pecan Catfish Meunière and Fried Crab Cake with Smoked Tomato & Jalapeño Tartar |
![]() |