If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Ingredients: live crawfish, 1 sack, approx. 35 lbs Seasonings: Zatarain's Shrimp/Crab Boil, liquid (4 oz.) or dry (8 sacks) s... Read more

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Serves 6 - 8 Preheat oven to 350° F 1/2 cup (1 stick) butter 1 medium chopped onion 2 cloves minced garlic 2 10-ounce packages fr... Read more

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Serves four. Ingredients: 1 cup butter 2 tablespoons all-purpose flour 2 onions, minced 1 green bell pepper, diced 3 cloves garli... Read more

Many people from outside New Orleans don’t know of our rich Italian heritage in the city. Here’s a quick and easy recipe for an Italian Peasant Soup that’s sure to warm you up on a cold holiday evening. Read more