Festing in Place

LISTEN LIVE HERE!

WWOZ presents Jazz Festing in Place, 2021, an 8-day broadcast event, October 7-10 and October 14-17 from 11am-7pm, the same days and hours as the originally-scheduled Jazz Fest! The schedule includes over 100 archival Jazz Fest performances from and an awesome list of headliners. Thanks to our sponsors for helping us make it happen.

WWOZ Presents Jazz Festing In Place: An On-Air Festival

Sat, 04/18/20

Tune in to WWOZ 90.7 FM starting Thursday at 11am to hear a selection of ultra-rare performances from the Jazz & Heritage Foundation Archive! Listen 11am-7pm April 23-26 and April 30-May 3, the days that the 2020 Jazz Fest would have been held, as WWOZ Presents Jazz Festing... Read more

WWOZ Presents Jazz Festing In Place: An On-Air Festival

Sat, 04/18/20

WWOZ Presents Jazz Festing In Place: An On-Air Festival

Sat, 04/18/20

Get Jazz Fest food for home

Tue, 04/21/20

WWOZ is bringing you the sounds of Jazz Fest this (and next) Thursday through Sunday. And we've also got the scoop on how you can get the taste of Jazz Fest at home! Check out these Jazz Fest food vendors who are offering takeout, delivery, or mail order. Read more

Jazz Festing In Place: An On-Air Festival

Fri, 04/17/20

We are thinking of you and sending our best wishes! Here is a very special announcement we hope will lift your spirits. Pull out your festival shirts, hats, flags, chairs and get ready to celebrate the best of New Orleans music from your backyard, your front porch or your ... Read more

Recipes: Crawfish Pasta with Cream Sauce

Mon, 04/02/18

Among the hundreds of foods available at Jazz Fest, one of the perennial favorites is Crawfish Monica. We're loooking forward to eating some at the Fair Grounds again this year. If you can't make it to Jazz Fest, this is a pretty fair substitute. 1 lb dry pasta; rotini is ... Read more

Recipe: New Orleans-Style Cold Brew Ice Coffee

Wed, 08/30/17

A cooler take on the coffee break. Read more

Recipe: Turkey Wing Gumbo

Fri, 04/15/16

If you like the Pheasant, Quail and Andouille Gumbothat Prejean's sells at Jazz Fest, you'll like this dark roux-based gumbo. A couple of non-traditional techniques (browning the sausage and using freshly ground chile powder) give extra depth of flavor. Read more

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Festing in Place