From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Red Beans and Rice as prepared by Judith Burks and Albert Sabi. 1 ham shank 2 lbs. red beans 2 medium onions, chopped 2 stalks cel... Read more

From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Crawfish Pie as prepared by John Whelan, Roxanne Enterprises, New Orleans. 1 1/2 lbs. cooked crawfish meat (8-10 lbs. live crawfis... Read more

From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Crawfish Corn Maquechoux (an Indian Creole Dish From So. Louisiana) as prepared by: Leon Mayers and Billy Fava, Mayers Catering 4... Read more

From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Hot Boudin (Boudin Blanc) as prepared by Chick Fortner, The Hot Boudin Company, New Orleans 2 - 3 lbs. boneless pork 1/2: 2 lbs. ... Read more

From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Jamaica Beef Patties (Meat Pies) as pepared by David G. Mair, Quik Bite Meat Pies, Inc., New Orleans 2 lbs. minced beef ground wi... Read more

Photos of the artwork from all of the artists who would've been showing in Contemporary Crafts, Louisiana Marketplace, and Congo Square African Marketplace this year, plus links to purchase from many of the artists! Read more

Read more

Read more

WWOZ is bringing you the sounds of Jazz Fest this (and next) Thursday through Sunday. And we've also got the scoop on how you can get the taste of Jazz Fest at home! Check out these Jazz Fest food vendors who are offering takeout, delivery, or mail order. Read more

On this week's '50s R&B Show (Tuesdays, 7-10pm), hear "Somethin' Else: A Tribute to Eddie Cochran," as host Neil Pellegrin spotlights the brief but fruitful career of Eddie Cochran to mark the 60th anniversary of his death. It's available now on our 2-week archive. Much mo... Read more