Bob Dylan singing Curtis Mayfield? Mae West singing Bob Dylan? What the heck is going on? Your Cousin Dimitri is sitting in for Gentilly Jr on Bob Dylan's 69th birthday, for a special Blues and RnB to the voice of regeneration. Tune in, listen up, and watch your parking meters. Read more

Join the Boudin Man as he returns to the Kitchen Sink 10 to 12 show on Wednesday June 2nd at 10:00p.m. We will be spinning music from some of the artist performing at this year’s Bonnaroo Music and Arts Festival in Manchester Tennessee. Boudin Man will be sending back blog... Read more

Untold thousands of barrels of uncut crude oil have been gushing out of a small hole on the ocean floor, off the coast of Louisiana, for a month now. So, it’s no big surprise that it has come ashore to coat the grasses of the marsh, kill the birds and torment the turtles.... Read more

Book 'em Look, cops have been brutalizing guys they don't like since time began.  That the America of 1968 was a bit shocked to see Chicago cops dishing these extra-legal beatings to political protesters was merely reflective of getting news cameras in the field.  Overnight... Read more

Hank Jones, a pianist, composer and bandleader with one of the most storied careers in the music world, died on May 16, 2010, at age 91. The list of musicians with whom he collaborated reads like a history of jazz: swing icons like Benny Goodman and Artie Shaw, beboppers like ... Read more

Susan Cowsill starts off the hour with ballads full of love and an ode to New Orleans. In the second half, The Lost Bayou Ramblers bring you the 2-step, the waltz and the stomp. This week’s Culinary Crossroads is at Holly’s Tamales, a New Orleans street vendor with a variet... Read more

Story and photos by Christy Grimes His sousaphone's headless and battered body tucked under his arm, Marshan Boudel of the Young Fellaz Brass Band awaits the Horn Doctor's healing touch. The instrument's utterly crumpled bell lies face down on the sidewalk, still sporting ... Read more

This month's recipe is from chef/restaurateur Donald Link, owner of Herbsaint and Cochon, two of New Orleans' favorite eateries. His skillet jambalaya calls for andouille, chicken and Louisiana shrimp, though you can always make substitutions if one of these becomes difficult ... Read more