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Classic Jazz Fest Recipe: Alligator Sauce Piquante

Fri, 04/24/20
From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Alligator Sauce Piquante, as prepared by: Joe Cahn, New Orleans School of Cooking. 1/2 lb. lard 2 lbs. alligator meat, defatted a... Read more

Classic Jazz Fest Recipe: Red Beans and Rice

Fri, 04/24/20
From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Red Beans and Rice as prepared by Judith Burks and Albert Sabi. 1 ham shank 2 lbs. red beans 2 medium onions, chopped 2 stalks cel... Read more

Classic Jazz Fest Recipe: Crawfish Pie

Fri, 04/24/20
From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Crawfish Pie as prepared by John Whelan, Roxanne Enterprises, New Orleans. 1 1/2 lbs. cooked crawfish meat (8-10 lbs. live crawfis... Read more

Classic Jazz Fest Recipe: Crawfish Corn Maquechoux

Fri, 04/24/20
From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Crawfish Corn Maquechoux (an Indian Creole Dish From So. Louisiana) as prepared by: Leon Mayers and Billy Fava, Mayers Catering 4... Read more

Classic Jazz Fest Recipe: Hot Boudin (Boudin Blanc)

Fri, 04/24/20
From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Hot Boudin (Boudin Blanc) as prepared by Chick Fortner, The Hot Boudin Company, New Orleans 2 - 3 lbs. boneless pork 1/2: 2 lbs. ... Read more

Classic Jazz Fest Recipe: Jamaica Beef Patties (Meat Pies)

Fri, 04/24/20
From the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive. Jamaica Beef Patties (Meat Pies) as pepared by David G. Mair, Quik Bite Meat Pies, Inc., New Orleans 2 lbs. minced beef ground wi... Read more

Jazz Fest 2020 Crafts

Thu, 04/23/20
Photos of the artwork from all of the artists who would've been showing in Contemporary Crafts, Louisiana Marketplace, and Congo Square African Marketplace this year, plus links to purchase from many of the artists! Read more

WWOZ Presents: Jazz Festing In Place

Wed, 04/22/20
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Get 2020 Jazz Fest food for home

Tue, 04/21/20
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Get Jazz Fest food for home

Tue, 04/21/20
WWOZ is bringing you the sounds of Jazz Fest this (and next) Thursday through Sunday. And we've also got the scoop on how you can get the taste of Jazz Fest at home! Check out these Jazz Fest food vendors who are offering takeout, delivery, or mail order. Read more

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