Cake Cafe's head baker and owner, Steve Himelfarb, cuts an apple as the first piece in making their signature apple and goat cheese king cake. photo by Briana Prevost
Steve says Cake Cafe aimed to make a king cake that used fresh ingredients, like the apples, to create a king cake that was different from any others. photo by Briana Prevost
Steve spreads the cream cheese on the dough while reppin' 'OZ! photo by Briana Prevost
On goes the goat cheese. photo by Briana Prevost
Apples, cream & goat cheese, oh my! photo by Briana Prevost
Roll 'em up! photo by Briana Prevost
After the stuffings are rolled, Steve wraps the dough in a circle to be baked. photo by Briana Prevost
After around 25 minutes, Steve takes the cakes out to cool before being iced with purple, green and yellow frosting. photo by Briana Prevost
After cooling for about another 20 minutes, the icing is ready to be drizzled on top! photo by Briana Prevost
While the cakes cool on the baker's tray, Steve starts making the icing. photo by Briana Prevost
Steve teaches Julia the art to applying the icing on the king cake. photo by Briana Prevost
Since purple is the darkest color, Steve advises that purple be drizzled on the cake first. photo by Briana Prevost
Green layer goes next. photo by Briana Prevost
King cake ready for sale! photo by Briana Prevost
Julia stands next to Cake Cafe's first two king cakes of the season! photo by Briana Prevost
Cake Cafe. photo by Briana Prevost
