Bruce Allen shared this story along with his fund drive contribution. A
story with as many iterations as there are listeners of WWOZ because it is a
story of that New Orleans magic we've all experienced. That magic that is
the common denominator of our WWOZ community.
C...
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Before Jazz Fest season slips too far into the past, we've got some "Thank
yous!" to hand out. It takes a ton of people to get us through such an
enormous event, and we appreciate everyone and their efforts.
Hospitality Tent Volunteers
Props to the volunteers who staffed th...
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Check out all of our great photos from Jazz Fest. Here's a highlights
gallery, and there are daily galleries below.
Second Weekend Photo Highlights
Sunday | Saturday | Friday | Thursday
First Weekend Photo Highlights
Sunday | Saturday | Friday
Jazz Fest Food Highlights!
T...
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Old Man River is back at it again!
Every Tuesday @ 6pm we will meet in Armstrong Park for the
"it's all about the MUSIC bike ride" which meets at Congo Square
So if MUSIC or CASUAL CYCLING or COOL PEOPLE is yo THANG then meet us at 6pm
at CONGO SQUARE in Armstrong Park
We...
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This is a little bit of lagniappe, a couple of extra food items we couldn't
work into our Food of the Day posts during Jazz Fest. Enjoy!
Pecan Catfish Meunière and Fried Crab Cake with Smoked Tomato & Jalapeño
Tartar
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On Friday Irma Thomas brought the Gospel Tent to its knees with her tribute
to Mahalia Jackson... and then today, on the seventh and final day of Jazz
Fest 2013, the sensational Irma had thousands dancing at the Gentilly Stage.
Singing her own take on "Hey Pocky Way," as we...
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Nicholas Payton stopped by the Allison Miner Music Heritage Stage today for
an interview with Bruce Raeburn
Payton is the product of a musical New Orleans family (he's the son of
bassist and sousaphonist Walter Payton Jr.; his mother is a classical pianist
and has a backgro...
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Sterling Magee and Adam Gussow started playing together in the streets and
subways of Harlem in the 80s. Magee - originally from Mout Olive,
Mississippi - was a one man band playing under the moniker Mr. Satan. They
teamed up and have since become one of New York City's pr...
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Our food of the day today: Trout Baquet.
Trout Baquet is buttery trout, topped with lump crabmeat. Fantastic, and you
can get it at the Baquet's restaurant, Li’l Dizzy’s Café on Esplanade.
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WWOZ's fresh, juicy, frozen deliciosness generally referred to as Mango
Freeze has been a Jazz Fest tradition since 1994. If you want really dive
into the splednor, read up on Behind the Sorbet: The True Story of Mango
Freeze. Here are a few pics of some of this year's fabu...
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