Here are a few "Jazz Fest Food" recipes in case you're interested in cooking at home while Jazz Festing in Place.

First, here are 6 classic Jazz Fest recipes from the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes, which we share courtesy of the NOJ&HF Archive.

Classic Jazz Fest Recipe: Alligator Sauce Piquante

Classic Jazz Fest Recipe: Red Beans and Rice

Classic Jazz Fest Recipe: Crawfish Pie

Classic Jazz Fest Recipe: Crawfish Corn Maquechoux

Classic Jazz Fest Recipe: Hot Boudin (Boudin Blanc)

Classic Jazz Fest Recipe: Jamaica Beef Patties (Meat Pies)

Here are a few more recipes that nearly approximate Jazz Fest favorites.

Crawfish Pasta with Cream Sauce

Turkey Wing Gumbo

New Orleans-Style Cold Brew Ice Coffee

Crawfish Bread

Fried Shrimp Po Boy

Shrimp and Cheese Grits

Crabmeat Beignets