Recipes from New Orleans Musicians

Published on: April 6th, 2020

It may be the time of social distancing, but that doesn't mean we can't eat well!

Check out all of our recipes.

We'd especially like to recommend recipes from our Louisiana musician friends. Check out 10 of them below, including John Boutte's Down in the Treme Carrot Ginger Coconut Shrimp Soup, Tab Benoit's Redfish Couvillion, Tricia "Teedy" Boutte's Blackened Chops with Pineapple Salsa, and Chubby Carrier's Creole Chicken.

Kermit Ruffins' Barbecue Smoked Turkey
John Boutte's Down in the Treme Carrot Ginger Coconut Shrimp Soup
Tab Benoit's Redfish Couvillion
Irma's Mac and Cheese
Chubby Carrier's Creole Chicken
Marc Stone's Pasta all’Amatriciana
Margie Perez's Mom's Cuban Flan
Billy Iuso's Sunday Meatballs and Sauce
Crawfish Etouffee—the Craig Klein Way
Tricia "Teedy" Boutte's Blackened Chops with Pineapple Salsa

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