Published on:
April 10th, 2025
If you can't be at Jazz Fest this year, we'll miss you! Here are some back-in-the-day recipes to cook up while you're listening to our broadcast. They're from the first (1984) edition of the New Orleans Jazz & Heritage Festival Cookbook by Lorraine Landry and Lee Barnes. Courtesy NOJ&HF Archive.
Classic Jazz Fest Recipe: Alligator Sauce Piquante
Classic Jazz Fest Recipe: Red Beans and Rice
Classic Jazz Fest Recipe: Crawfish Pie
Classic Jazz Fest Recipe: Crawfish Corn Maquechoux
Download hot_boudin.pdf (2 MB)
