'5 things to know' is a weekly feature highlighting different parts of the WWOZ world that you may have missed this week, including unique WWOZ programming and video, plus New Orleans events, artists, places, features, and more. For the week ending April 15, 2016: 1. This ... Read more

If you like the Pheasant, Quail and Andouille Gumbothat Prejean's sells at Jazz Fest, you'll like this dark roux-based gumbo. A couple of non-traditional techniques (browning the sausage and using freshly ground chile powder) give extra depth of flavor. Read more

Sonny Landreth performs and talks with WWOZ's Black Mold on January 22, 2016. Sonny Landreth at WWOZ from WWOZ New Orleans on Vimeo. Read more

University of Holy Cross hosts its Fresh Food Festival this Friday from 1-4pm.  Hot food vendors from around the city as well as local produce vendors will be selling their goods.  LASPCA will also be present with their dog adoption program.  Visit this beautiful West Bank ... Read more

"...Henry Butler is arguably the greatest living proponent of the classic New Orleans piano tradition, playing an amalgam of boogie-woogie, jazz, blues and classical in the lineage of Professor Longhair, James Booker, Tuts Washington, Allen Toussaint and countless other emp... Read more

It's a picture perfect year for weather at French Quarter Fest! The crowds are out for the live, local music on 23 stages throughout the French Quarter and riverfront. Here's some photo highlights from this year's festival. If you can't make it there in person, we're broadc... Read more

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'5 things to know' is a weekly feature highlighting different parts of the WWOZ world that you may have missed this week, including unique WWOZ programming and video, plus New Orleans events, artists, releases, places, features, and more. For the week ending April 8, 2016: ... Read more