WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.
If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe
with the promotion code wwoz2010, and they'll donate $5 to WWOZ.
Ingredients:
live crawfish, 1 sack, approx. 35 lbs
Seasonings:
Zatarain's Shrimp/Crab Boil, liquid (4 oz.) or dry (8 sacks)
s...
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Secretly we think many of the visitors to the Jazz and Heritage Festival come
for the food just as much as they come for the music.
Some might own up to it after it was announced that this year’s newest dish
offered at the fest is a Cajun Duck Po-Boy.
For some of us, the...
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Dear Listener,
The more experienced among us advise the novices to begin serious training in
February or mid-March at the latest. Each week you should shorten your sleep
schedule by one hour, so that by the time you hit Jazz Fest, all-nighters
will come naturally. We've g...
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The Monday before the beginning of Jazz Fest will showcase another longtime
New Orleans music tradition, the Big Easy Awards and the announcement and
awarding of the WWOZ Guardians of the Groove.
The Award Ceremony, presented by Harrah’s New Orleans Casino & Hotel and
Gam...
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R.U.B.A.R.B is an acronym that stands for Rusted Up Beyond All Recognition Bikes. Dozens of flood-damaged bikes were collected after the storm. At R.U.B.A.R.B, volunteers teach kids the basics of bicycle mechanics, and kids can participate in the "earn a bike" program.
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What happens when you take young folks who are passionate about language, and
give them the time, space and resources to write and read?
Come find out. Sunday, April 6 at 3 p.m., NOCCA (New Orleans Center for
Creative Arts) will have a student reading featuring the departm...
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April 25-27 and May 1-4, 2008
The New Orleans Jazz and Heritage Festival is probably the greatest music
festival on this planet. WWOZ brings you live broadcasts of 32 acts over
seven days.
Check out the WWOZ Jazz Fest Live Blog for seven days of amazing fun with
hundred ...
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If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe
with the promotion code wwoz2010, and they'll donate $5 to WWOZ.
Serves 6 - 8
Preheat oven to 350° F
1/2 cup (1 stick) butter
1 medium chopped onion
2 cloves minced garlic
2 10-ounce packages fr...
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If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe
with the promotion code wwoz2010, and they'll donate $5 to WWOZ.
Serves four.
Ingredients:
1 cup butter
2 tablespoons all-purpose flour
2 onions, minced
1 green bell pepper, diced
3 cloves garli...
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