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Bruce Sunpie Barnes.
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On this week’s program, we delight in some music of Cajun and Zydeco country, with performances by Bruce Daigrepont, Beausoleil, Bruce ‘Sunpie’ Barnes, Roddie Romero and the Hub City All-Stars.
We also sample dishes by four different chefs featuring Boudin, a Cajun specialty sausage of ground meat, pork and rice, to prepare you for the upcoming Boudin, Bourbon and Beer. The event takes place on November 8th at the Foundry in the Warehouse district down in New Orleans.
See the gallery for some pictures from last year's Boudin, Bourbon, and Beer festival:
"New Orleans All The Way Live: Boudin, Bourbon, and Beer"
Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
Feufollet performs at Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
George Ingmire and Brian Landry at Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
Adolfo Garcia being interviewed by George Ingmire at Boudin and Beer 2012. by Ryan Hodgson-Rigsbee rhrphoto.com
Bruce Daigrepont Cajun Band at Jazz Fest 2012. Photo by Kichea S Burt.
Bruce "Sunpie" Barnes (Photo by Jef Jaisun)
Bruce Sunpie Barnes.
