Vegetarian at Jazz Fest

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Fresh squeezed lemonade and fruit salad from Joyce's Lemonade at Food Area 1

Spinach artichoke casserole from Ten Talents Catering at Food Area 1

Vegetarian red beans and rice from Burks & Douglas at Food Area 1

Vegetarian ya ka mein from Ms. Linda's Catering at Food Area 1

Tabbouleh with pita, Greek garden salad from Mona's Cafe at Food Area 2

Tunisian salad from Jamila's Cafe at Food Area 2

Crowder peas & okra from The Praline Connection in Food Area 2

Goi Cuon (Spring Roll) with tofu from Ba Mien Vietnamese Cuisine at Heritage Square

Fry bread from United Houma Nation at Louisiana Folklife Village

Baked macaroni & cheese from Ms. Linda's Catering in Kids' Area

Peanut butter & jelly sandwich from Joyce's Lemonade in Kids' Area