WWOZ Latest

WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.

SFJAZZ Center Opening

Thu, 01/17/13
#sidebar-right { display:none; } #content-center { width:100%; } window.onload = function(){ NPR.Iframe.load("144931957",'iframeEmbed','@wwoz_neworleans'); } Read more

'OZone Email Newsletter for January, 2013

Thu, 01/17/13
Jazz Fest 2013 Lineup It's Carnival Time! Year in Review: Flashback 2012 Tipitina's 35th Anniversary Live Broadcast: SFJAZZ Center Grand Opening Hosts' top CDs of 2012 Recipe: Galette des Rois ... Read more

"Rue Chow / Street Food"

Tue, 01/15/13
Authored by George Ingmire
On today’s program, we enjoy an hour of Otra, an Afro-Cuban band based in New Orleans, we also meet up with Barrie Schwartz of My House, an organization that focuses on empowering the local culinary community, including the growing food truck scene in New Orleans. Later on t... Read more

Tipitina's: Why the Banana?

Mon, 01/14/13
A tip of the hat to Tipitina's! In the words of Professor Longhair "Tipitina, hoola malla walla dalla"! To honor this celebrated Nola institution's 35th birthday, we decided to research one question that's befuddled every Tip's show-goer: What's up with that banana on their lo... Read more

Celebrating Wessell "Warmdaddy" Anderson!

Mon, 01/14/13
Authored by Jelly Roll Justice
During part of  “Jazz from the French Market” on Thursday, January 17th, Jelly Roll Justice will feature tunes by the great alto saxophonist Wessell "Warmdaddy" Anderson    Wess has recently suffered a major stroke and is recovering while undergoing physical, occupational a... Read more

Woody Penouilh - My New Orleans

Sun, 01/13/13
Authored by Zachary Young

Recipe: Galette des Rois (French-Style King Cake)

Sat, 01/12/13
While it's hard to deny the purple, green and yellow sprinkles, traditional king cake (en Francais: Galette de Rois) is a mouthwatering pastry brimming with an almond and cream filling. Southern Food & Beverage's OKRA Magazine editor shares her recipe to help you feast like a ... Read more

"Pardon My French"

Wed, 01/09/13
Authored by Jelly Roll Justice
While out at the Bestoff Sculpture Garden in City Park this Tuesday morning --- where I volunteer --- I was approached by an elderly tourist from Paris who could not speak any English.  She needed to ask a question about the garden, and began with  "Pardonnez mon francais."... Read more

"Evan Christopher: Live at Clever Wines"

Tue, 01/08/13
Authored by George Ingmire
On this week’s program, we enjoy an hour of Evan Christopher, recorded live at Clever Wine Bar in Mid-City. During the program, Evan and I talk about New Orleans, the clarinet and some of his musical heroes. I also visit Murf Reeves of Sylvain Restaurant and Chris Hannah of ... Read more

Rebirth of Clark, Part 2

Tue, 01/08/13
Authored by Zachary Young
In 2011, we reported to you from Joseph S. Clark High School in the Treme, which was in the process of shifting management to the Firstline Schools charter group. We returned a year later to check in and see how Clark - known for its musical alumni - is doing. Read more

WWOZ
Get the 'OZone monthly newsletter
Flaming drumsticks
Support the Guardians of the Groove
WWOZ
Navy Guardians Tee - $20.00