WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.
On Halloween night, both the Voodoo Festival and Daylight Savings Time come
together. Consider that New Orleans has always been the Petri Dish of music
so tonight we'll turn back the clock not just one hour but one generation as
we focus on the music of this unusual city. ...
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We visit Snug Harbor Jazz Bistro, a music club on Frenchmen Street that
features live performances 7 days a week. We start off with Rebecca Barry, an
Alabama native who came to New Orleans in the 90s to study with players like
Tony Dagradi, Ed Peterson and Ellis Marsalis.
...
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Why are city governments so "NON-SUPPORTIVE" of LIVE music? In Mandeville,
Chenier built a new shopping, residential facility on Highway 190. They
included in their plans a lovely ampitheater with gazebo for performances.
They schedule four live music performance for Thursd...
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Dear Listener,
This city is famous for its saxophonists, but now it looks as if we've
developed a generation of iPhonists! A trio of them will perform at the
Horizon Fundraiser Concert at Tipitina's French Quarter on November 19th. And
I'm positive plenty of folks will ho...
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WWOZ.org is the only place that you can get a copy of the song, "Here Come the Saints" by Chief Howard, Wardell Quezergue, and the Uptown Warriors
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Our 2009 Fall Membership Drive is over, and we have so many people to thank for making it a success! We're extremely grateful to our new and renewing members, show hosts, volunteers, performing musicians, staff, and food donors who make it possible for WWOZ to keep bringing th...
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In honor of this weekend's spectacular blues festival in Lafayette Park,
tonight's show will feature Wild Jimmy Spruill. Who?
You've not only heard Wild Jimmy Spruill tart ultra-twangy guitar, you loved
his music. Unfortunately you probably heaped your praise not on sidema...
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A special edition program featuring spooky tunes from around the Crescent
City. We also had a visit with a local Voodoo priestess, and we checked out a
haunted hotel that serves a delicious Bloody Mary.
Culinary Crossroads: Bloody Mary
Event: Anba Dlo & Day of the Dead
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This month's recipe is a mouth-watering Trout Almondine with fresh parsley and toasted almonds, a perfect way to kick off harvest season. It comes to us from Dianne Cage, author of Cooking & Gardening with Dianne.
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