Getting hounded by the same 10 tunes everywhere you go this holiday season? Tune in this Monday at 7pm and let Gentilly Jr. cure your holiday blues with some...holiday blues. Not to mention bluegrass. Plus all genres in between - maybe even some holiday hot rod.  "I can jus... Read more

Most people who know of Gina Forsyth think about her playing fiddle behind some of the great Cajun and Zydeco musicians of south Louisiana. She has recorded with Bruce Daigrepont, Amanda Shaw, Nonc Allie Young and Mamou, so the expectations around her current CD would probably... Read more

Sometime in the mid-to-late 1960s, there was one flamenco club in New Orleans, that the now-defunct New Orleans State-Item regarded as, “no better entertainment in New Orleans,” Chateau Flamenco. Located on Chartres Street, according to clippings, the venue featured three perf... Read more

This week’s program features an hour of Flamenco with music and interviews.  During the show, Teresa Romero Torkanowsky, who opened a Flamenco club in the French Quarter in the 1960s, visits us. To satisfy our appetite, we stop by Rio Mar restaurant for a sampling of cevich... Read more

Like New Orleans; Seattle and Portland are geographically isolated port cities that have always created their own unique sound.  Unlike New Orleans, the primarily caucasian populations of Seattle to Portland, often tuned their ears to the largest closest city (Los Angeles) ... Read more

Jimbo Mathus is saddled up and ready to ride into town. He is heading toward the Quarters and the Blues Breakdown Show, with your hostess "The Problem Child". Jimbo Mathus was born and raised in Mississippi and learned the music as it was passed down through the generations... Read more

Short of eating it straight out of the crab, we can't think of a better way to eat lump crabmeat... unless it involves a pound of cheese, a 1/2 cup of butter and baked in a casserole dish. A great dish to bring to a potluck dinner or to eat straight from the oven and not share... Read more