We are secretly in love with anything that involves pre-made cookie dough, soda, cream cheese, strawberries galore and potential for orange liqueur. This month's recipe combines all these things into a pizza-pie style cookie dish that you can slice up and serve to kids (san... Read more

Saturday morning jam sessions aren’t common in south Louisiana, because most musicians have been up late the night before. The exception is on the outskirts of Eunice at the Savoy Music Center. Here, every Saturday, local musicians – and often a number of musicians from around... Read more

In honor of the late great Don "Big Moose" Jamison and in honor of everyone celebrating Easter and any excuse to play this is a good one... The Tone Scientists and Sound Chemists and Vibration Physicists of the Kitchen Sink will bring you the epic avant garde free jazz sounds... Read more

This week's program highlights the blues of New Orleans with the music of Amedee Frederick, Luther Kent, Ernie Vincent and many others. Speaking of the blues, guest producer, Eve Abrams, covers the annual Stella Shouting contest.  Tune in this week to hear the details of a ... Read more

POSITIVELY ALIVE is my new book of images on www.blurb.com -the book is available as an ebook, a softcover or hardcover copy as well on a print to order basis. Thanks, Michael Dominici http://www.blurb.com/my/dashboard some of these images are included, many more or not. Read more

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On this week’s program, we celebrate music and food and their connection to culture and history.  In the first half, Cajun music meets up with fishing, as we enjoy the Lost Bayou Ramblers with some oysters and pasta, alligator sauce piquant, and Hummingbird cake at Borgne r... Read more

Tonight, the Tone Scientists and Radio Wave Commanders of the Kitchen Sink will play, for your listening pleasure and education, two documentaries by producers extrordinaire and friends of WWOZ, The Y and the Z of documentary radio, Barry Yeoman and Richard Ziglar.   First,... Read more

Think of a frenetic jazz piece with the counter-point of a steady, unfazed tap dancer's sound.  It's the musical equivalent of social "coolness."   In the 1950s to 1970's music we focus on every Saturday from midnight to Sunday 3am, this sound evolved from the hoofers to dru... Read more