New Orleans native and scholar of African American history and culture Maurice Martinez will present his documentary Wings of Wood (2007) at The Historic New Orleans Collection on Thursday, March 6. In the 24-minute film, Martinez examines the work of Afro-Creole carvers ... Read more

When people outside of the city decide to throw a New Orleans related party, the music source just has to be WWOZ. New Hampshire resident Mimi Morton found a great way to celebrate our culture and educate at the same time. Mimi says: "On Lundi Gras and Mardi Gras, I brough... Read more

Spring City Walk Schedule SilenceIsViolence City Walks is a citywide group of concerned citizens that emphasizes exploring the New Orleans cityscape on foot, with the hope of spreading a message of peace in our city. The City Walks seek to nurture solidarity among all ci... Read more

The Pitot House Crepuscule Concert "Crepuscule" means twilight, and that’s exactly when this one-of-a-kind event gets underway to celebrate New Orleans preservation. Enjoy breezes from Bayou St. John, while listening to the music of composer-vocalist Topsy Chapman and Pr... Read more

The History of the Creole Wild West "as told by themselves," is only part of an evening that will feature a performance by the oldest Mardi Gras Indian tribe, followed by a panel discussion with members that will be moderated by Dr. Bruce Raeburn of the Hogan Jazz Archive a... Read more

Michael Miller, the lead singer and songwriter of the band Blue Stew died April 8, 2008, in Ventura, California. He was 56. A touring musician since the 1970's, Miller performed with Big Joe Turner, Joe Houston, and the Drifters, among many others. Blue Stew released fou... Read more

The Bayou Boogaloo is a free admission music and visual arts festival held in the heart of New Orleans on the banks of Bayou St. John. The Bayou Boogaloo was founded in 2006 to restore the social fabric of Mid-City and the surrounding neighborhoods in the wake of hurricane ... Read more

Dear Listener, It used to be that after the first weekend in May, everyone at WWOZ would fall directly into estivation mode — another way of saying that, after our 10-day frenzy of Jazz Festivities, we would crash and burn as the city quietly went about the business of put... Read more

If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ. Ingredients: 1 tablespoon olive oil 1/2 teaspoon salt or to taste 1/8 teaspoon black pepper 1/4 teaspoon dried tarragon 1/4 cup may... Read more