In Zydeco artist Chubby Carrier's contribution to That Sounds Good!, chicken, sausage, and short list of other ingredients, simply cooked, produce a kind of Louisiana comfort food. Read more

Seven years ago, in the post-Katrina world - remember?   The speaker of the House of Representatives advocated to abandon New Orleans and New Orleans residents were being removed from the city by the national guard.  There was no WWOZ on the air or internet.  We were losing ... Read more

On Wednesday November 14th The Brasseurs, Corey Ledet & His Zydeco Band, and the Soul Express Brass Band will be at The Maple Leaf to celebrate the release of "En Francais Vol. 2" a compilation of classic rock songs sung entirely in Cajun French. Think: Geno Delafose covering ... Read more

On this week’s program we combine Cajun and Zydeco music with a visit to Boudin and Beer, an event where 50 chefs from Louisiana and beyond prepare this Cajun specialty sausage of ground meat, pork and rice. During the program, we profile four different chefs and their appro... Read more

After the failure of federal levees New Orleans, a group of 31 community radio stations from around the world lent us a much-needed hand as we struggled to stay on the air. Thus was the Katrina Network born. Now, in the aftermath of Sandy, some of those stations need help... Read more

A touching letter from Wendy Oxenhorn, Executive Director of the Jazz Foundation of America, in which she tells of the hardships being endured by New York musicians in the aftermath of Hurricane Sandy, and the Jazz Foundation's efforts to help them. Read more

Join us Wednesday night November 7th from 10:00 p.m. till midnightish as we have special guest Ted Riederara of Never Records joining us for a very special show. Ted will be spinning vinyl records manufactured during the past month he has spent in New Orleans. Ryan Scully w... Read more

On this week’s program we enjoy an hour of the Iguanas, recorded live by WWOZ at the Rock and Bowl. We also stop by the Rum House for some tacos and visit the Dinner Lab, an underground Supper Club. Read more