For their 83rd anniversary, the Prince of Wales Social Aid and Pleasure Club parades in pink to honor Breast Cancer Awareness Month. Throw on something pink and head to the Rock Bottom Lounge on Tchoupitoulas + Peniston to show your support and watch the Walers strut their ... Read more

Join us this week as we listen to the excellent music of Ellis Marsalis, Dr. John, Joe Krown, and Bob Andrews. We also stop by Sylvain restaurant for a cocktail and visit Henry Griffin for a preview of this year’s New Orleans Film Festival. Culinary Crossroads: New Orleans ... Read more

Join us this week as we get ready New Orleans' own Crescent City Blues and BBQ Festival. We meet up with Jonny Ray and Michelle for a movie tour of the city and visit a local cooking school for three outstanding courses with award-winning chef Frank Brightsen. Read more

Whether you’re doing the Mississippi Slow Drag or the New Orleans Shuffle, you’re in the right place! During this week's program, we will explore music from the 1920s when Blues and Jazz were musically closer to one another, and then we'll continue on into the 30s and 40s w... Read more

Join Brother Tyrone and Everett Eglin along with the Gospel Stars for a live performance  on the Rhythm Room.  They will be performing a set of acoustic music from their forthcoming release "Cue Stick Soul". According to Brother Tyrone the inspiration for this release came ... Read more

This week’s program features Tab Benoit’s Swampland Jam, recorded live at the Contemporary Arts Center. We also travel out to New Orleans East for a visit to two family run restaurants, Vucinovich’s known for serving nap-inducing cuisine, and Ba Mien, a Vietnamese restauran... Read more

In honor of the Ponderosa Stomp and the panel I am moderating about the great Eddie Jones   aka   GUITAR SLIM! - THE ONE, THE ONLY, THE NEVER IMITATED!   On Tuesday Night Sept 13, at either 10 or 11 PM (we haven't decided which time, but we will!)   The Vibration Conjurers o... Read more

Home homemade seafood stock, a roux, some okra and shrimp, what's there not to love? It's a little gumbo-y, served atop rice, but we're not judging, we'll just be at the table ready to consume two, or six, bowls of it. It's practically Fall in Louisiana, why not dig into somet... Read more

Just in time for all your tailgating needs, a burger that satisfies the Louisiana palate with a good kick from jalapeno juice and Cajun seasonings. Made with an ultra big pattie and served on muffuletta bread, it will clearly label you Rex of the tailgating party. If you like ... Read more