WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.
Dear Listener,
I just renewed my membership online. I didn't intend to -- I usually wait for
the Membership Drive, which is just around the corner (September 30 through
October 7). I like to pledge when there's someone on air doing something
uber-cool, whether it's a show...
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My jazz education involved mostly artists who played instruments, not
vocalists. There were really only three vocalists who were deemed by my
mentor to be worthy of intense study: Ella Fitzgerald, Billie Holiday and
Sarah Vaughan.
I loved Ella immediately. Her style is ...
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Anniversaries Week(of fear!) My dogs are deathly afraid of bad weather so
I was not surprised to wake up to a familiar nose-to-snout view of Wally's
fearful eyes. Wally's a big baby. I went right back to sleep. Rain puts
me into lala land. I woke up to Mary's alarmed ...
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The Battle of New Orleans. 09/11/10
PRAYER VIGIL AND AWARENESS CONCERT
"Providence has showered on this favored land blessings with out number, and
has chosen you as the guardians of freedom, to preserve it for the benefit of
the human race" - Andrew Jackson
Prayers at Ja...
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Drew Landry says it "isn't about me", it's about a song and a benefit. It's
about saving South Louisiana and the Gulf Coast from washing away. It's
about standing up for the people that are the real America, not the greed
that leeches the life from the land. It's about get...
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This recipe for Louisiana Buffalo Shrimp comes from Chef Brent Applewhite from Refuel Café in New Orleans. If you like the recipe, then check out Louisiana Cookin' magazine. Subscribe with the promotion code wwoz2010, and they'll donate $5 to WWOZ.
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On today's show, we do some dancing with Dwayne Dopsie and the Zydeco
Hellraisers followed by Amanda Shaw and the Cute Guys. This week's segment
of culinary crossroads features the Louisiana blue crab melt, a dish that
blends local seafood with Italian bread and cheese. We'...
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We'll be talking in studio today with the Jacob Fred Jazz Odyssey about their
journey from Tulsa, Oklahoma to become one of the cutting edge groups in
contemporary jazz. If you caught them yesterday for their in store appearance
at the Louisiana Music Factory or last night'...
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