![Chef Ryan Shepard make Red Bean Bisque at the Food Heritage Stage for a Tribute to Chef Paul Prudhomme at Jazz Fest 2016 Day 6. [Photo by Ryan Hodgson-Rigsbee]](https://wwoz.org/sites/default/files/styles/default_gallery_large_1x/public/images/galleries/26469149640_890ae91bc3_z.jpg?itok=j1zUp_2J)
Chef Ryan Shepard make Red Bean Bisque at the Food Heritage Stage for a Tribute to Chef Paul Prudhomme at Jazz Fest 2016 Day 6. [Photo by Ryan Hodgson-Rigsbee]
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