WWOZ brings together our local, national and international supporters into a distinctive community that celebrates and strengthens the music, musicians, culture and culture bearers of New Orleans.
Clear out your mind and gather your soul and make sure you've got the
coordinates set for the Other Planes of There
Because...
The Dial-Wielders and Interval Meditators of the Kitchen Sink and Late Night
Jazz are going to take your mind to the ends of the universe
with
5...
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Based on a family recipe and reinterpreted by Chef John Folse, this stew is a
unique option for hors d'oeuvres, with fresh Louisiana oysters and no spoons
or bowls to wash later. If you like the recipe, then check out Louisiana
Cookin' magazine. Subscribe with the promotion...
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The 2009 Carnival Season begins on Tuesday, January 6 with a brand-new walking parade in the French Quarter and the annual Twelfth Night streetcar ride of the Phunny Phorty Phellows.
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On this week’s show, we ring in the New Year with Spencer Bohren talking
about growing up with Gospel and Folk music, followed by Tony
Green discussing the connections between painting and music. We also catch
up with the Phunny Phorty Phellows and have a slice of King Cake...
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This Wednesday morning Dec. 22 I'll take a holiday hiatus from the usual 9:00
to 11:00 AM format to embrace songs of the season, with an emphasis on New
Orleans' contributions to the genre.
We'll make merry with music, spreading joy to the world and beyond!
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This is a press release from the fine people of Prometheus Radio Project.
The Community Radio act passed in Congress!
FOR IMMEDIATE RELEASE:
December 18th, 2010
Contact: Hannah Sassaman, 267-970-4007
hannahjs@prometheusradio.org
Senate Joins House in Passing the L...
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Dear Listener,For the past 30 years, when we were lighting candles on
WWOZ’s birthday cake, we’ve also been lighting candles to Saint Cecilia,
the patron saint of music. And every year, we say a prayer--a prayer of
gratitude for all of you who have supported WWOZ through th...
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On this week’s show, we return to the music of Henry Butler, Rebecca Barry
and Jason Marsalis, all recorded live at the Snug Harbor Jazz Bistro. We
also hear from Liz Williams, president and director of the Southern Food and
Beverage Museum about an upcoming sugar exhibit. ...
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