Tujague’s 160th Anniversary Grand Finale at SOFAB

Thursday, September 29, 2016 - 6:30pm

Southern Food & Beverage Museum "SoFAB"

1504 Oretha Castle Haley Boulevard
New Orleans, LA 70113
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Tujague’s 160th anniversary celebrations this year have included soirees, Guest Chef Dinners and a fabulous Drag Queen Brunch. To wrap up the festivities, the second oldest restaurant in New Orleans will host a Grand Finale Anniversary Dinner & Culinary Demonstration on Thursday, September 29, 2016 at the state-of-the-art Rouses Culinary Innovation Center by Jenn-Air in the Southern Food & Beverage Museum (SoFAB). That evening guests will enjoy a cocktail reception in the Tujague’s:160 Years of Tradition exhibit, followed by a five course wine pairing dinner and culinary demonstration by newly appointed Executive Chef Guy Sockrider. On hand will be Tujague’s owner Mark Latter and culinary historian/author of Tujague’s Cookbook, Poppy Tooker, who will regale guests with legendary lore from the famed restaurant that has graced the French Quarter for over 1½ centuries. Signed copies of the cookbook will also be available for sale in the museum gift shop. Tickets are priced at $90 per person – all-inclusive. The evening also features a cocktail reception beginning at 6:30PM followed by dinner at 7PM.

WWOZ
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